Wines from white grapes

Gewurztraminer – The natural spice of the Gewurtztraminer grape gives this semi-dry white a distinctive aromatic quality. It pairs well with duck, quiches, omelettes and German-style pork dishes. It will also hold its own with spicy Asian preparations.

Riesling – The balanced acidity of this dry white exhibits the wet stone minerality characteristic of Finger Lakes Riesling grapes. Stone-fruit-forward notes and citrus hints enrich the nose and palate. Serve with seafood dishes such as shrimp, scallops and mild white fish. 

Vidal Blanc – Vidal Blanc is a Finger Lakes grape that makes consistently good sweet white wine. The excellent balance between fruit and acidity make it a great choice for summer sipping with your favorite savory snacks.

Wines from red grapes

Cabernet Franc — A dry red aged in French oak barrels with subtle cherry notes, this Cabernet Franc is made to pair with food. It is the perfect complement for pasta dishes with red sauce and for steak.

Wines from fruit

Made from 100% fruit juice with care to make them just sweet enough to complement, but not overpower the fruit.

Blackberry – This best-selling fruit wine balances a concentrated blackberry flavor with a caramel finish. Serve it chilled as a complement to your favorite summer cobbler or as a dessert drink by itself.

Blueberry (sweet) – This sweeter version of our signature blueberry wine balances the delicate flavor of blueberries with a natural cinnamon and nutmeg spice. Serve it as a unique accompaniment to hors d'oeuvres or take it along on a picnic to pair with bread and cheese.  

Blueberry (dry) – A dry wine made from blueberries grown on glacial till soil, fermented with wild yeast and aged for a year in French oak barrels. This limited production wine delivers intense blueberry flavor with just a hint of cherry in the nose, while smoky tannins give it a full-bodied character reminiscent of a good red grape wine. Serve with a charcuterie board, grilled meats and pastas with red sauce.

Raspberry — An old favorite, this fruit wine is just sweet enough to allow the concentrated raspberry flavor to shine through. Sip it on its own, mix it with a sparkling wine for a delicious spritzer, or pair it with a chocolate dessert.

Rhubarb – Reminiscent of a fruity rose, this wine is an excellent addition to your summer line-up of refreshing beverages. Rhubarb lovers will enjoy the balance of earthy sweet with tartness it delivers. Serve chilled over muddled fruit such as strawberries and mango or on its own. Coat the rim of your serving glass with sugar for fun.