Wines from white grapes

Gewurztraminer – The natural spice of the Gewurtztraminer grape gives this semi-dry white a distinctive aromatic quality. It pairs well with duck, quiches, omelettes and German-style pork dishes. It will also hold its own with spicy Asian preparations.

Riesling – The balanced acidity of this dry white exhibits the wet stone minerality characteristic of Finger Lakes Riesling grapes. Stone-fruit-forward notes and citrus hints enrich the nose and palate. Serve with seafood dishes such as shrimp, scallops and mild white fish. 

Vidal Blanc – Vidal Blanc is a Finger Lakes grape that makes consistently good sweet white wine. The excellent balance between fruit and acidity make it a great choice for summer sipping with your favorite savory snacks.

Wines from fruit

Made from 100% fruit juice with care to not overpower the fruit.

Blackberry – This best-selling fruit wine balances a concentrated blackberry flavor with a caramel finish. Serve it chilled as a complement to your favorite summer cobbler or as a dessert drink by itself.

Blueberry (dry) – A dry wine made from blueberries grown on glacial till soil, fermented with wild yeast and aged for a year in French oak barrels. This limited production wine delivers intense blueberry flavor with just a hint of cherry in the nose, while smoky tannins give it a full-bodied character reminiscent of a good red grape wine. Serve with a charcuterie board, grilled meats and pastas with red sauce.

Pear — A new addition to our lineup this year is a light, refreshing blend of Asian, Bartlett and Peri pears. Perfect for summer sipping while enjoying a crudité platter with fresh vegetables and fruits; or serve it along with a fruit or chocolate dessert. 

Raspberry — An old favorite, this fruit wine is just sweet enough to allow the concentrated raspberry flavor to shine through. Sip it on its own, mix it with a sparkling wine for a delicious spritzer, or pair it with a chocolate dessert.