Blueberry Lavender Fool

I made this dessert yesterday. It was quite lovely and refreshing with both cooked and fresh blueberries. It was from the most recent issue of Fine Cooking, my favorite cooking magazine for many years now. I'm including the link as opposed to copying the recipe verbatim. You can buy the lavender at GreenStar in Ithaca in the dried herb section. Very inexpensive for the amount required. Here is the recipe: